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Patrick Piuze
Chablis "Blanchots" Grand Cru


Bottles: 6

Vintage: 2017

Cap: Cork

From vines located on the plateau of Grand Cru Bourgos, this Chablis is fermented and aged in neutral barrels.
The wine shows aromas of nectarine with a mineral character.

Wine Spectator 94 points
White peach, apple and baking spice avors ride the wave of brisk acidity in this nely cut Chablis. Balanced and persistent, with a long, stone- and spice-tinged aftertaste. Best from 2019 through 2025.

Robert Parker's Wine Advocate 91 points
The 2016 Chablis Grand Cru, which is picked now only in the mornings, according to Patrick Piuze, has a perfumed bouquet of grass clippings mixed with Granny Smith apples and freshly sliced pear. The palate has a twist of bitter lemon on the entry and is very saline in the mouth with just a touch of reduction on the finish that will dissipate by the time it is bottled.
A must try for any Chablis lover!

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