BOLL & CIE represents the essence of the Champagne region, creating truly outstanding wines which enrich the most valuable moments of our lives.

BOLL & CIE, founded in 1853, is an exclusive Champagne house based in Reims, a producer of high-quality sparkling wines from the Champagne region of France. The house focuses on precious blanc de blancs Champagnes, wines made entirely from the Chardonnay grape.

In the heart of the Champagne region east of Paris, in the middle of a breathtaking landscape, lies the manor known as the "Château Boll", only 10 minutes away from the center of the royal coronation city of Reims.

The property is currently redeveloped as a luxurious hideaway with access to the very best the Champagne region has to offer. The estate, which is surrounded by a five-hectare park with panoramic views of the beautiful landscape of the Parc Naturel de la Montagne de Reims, will open its doors to the public in 2018.

Château Boll
Our house,  Château Boll, is based in Reims which was the original maison for the Boll family. In the deep basement we have uncovered some of the original champagne's from the 1800s where our chef de cave and his team has carefully tasted and deconstructed the original champagne.

Our expressions will always pay homage to the original style of Antoine Boll - bright, expressive and allowing the quality of the original fruit to shine through. 

Visiting Château Boll
The original Boll house has now been transformed to a boutique Hotel. We have 8 suites that are available to guests all year round, and a newly constructed annex that houses the restaurant, swimming pool and underground garage. The suites have been faithfully restored with great reverence to the style of the original Château.

Our Champagne
Our two main expressions are both Blanc de Blanc and Extra Brut. There is usually minimal sugar used in secondary fermentation which leads to a finer and softer bubble bead.

Our expressions undergo a controlled malolactic fermentation process in which the harsher malic acid is converted to a softer more drinkable champagne. What results is a champagne that is very well rounded with a long mouthfeel, with a much richer and buttery nose.

We also offer an extremely elegant first press pinot noir rose, as well as a vintage Ratafia - a sweet aperitif or disgestif made from champagne grapes.


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