Founded in 1760 in Le Mesnil-sur-Oger, a Grand Cru village located in la Côte des Blancs, CHAMPAGNE DELAMOTTE works this enchanting terroir to grow chardonnay, the only white grape variety used to make champagne.
Well-reputed among sommeliers and wine enthusiasts, our champagnes are known for their consistency, delicacy and exceptional character. For over 260 years, we have been developing four different cuvées, a small range that gives amateurs and experts alike a clear understanding of the art of champagne. Our Blanc de Blancs, Blanc de Blancs vintage, Brut and Rosé are quintessentiel champagne wines.
At CHAMPAGNE DELAMOTTE, we are proud to share our savoir-faire as it is our firm belief that champagne is a universal language that anybody can learn.
Our Wines, Our Terroir.
From Cramant to Le Mesnil-sur-Oger, through Avize and Oger : all are found in the Côte des Blancs. Its location is one of DELAMOTTE’s richest assets. The chalky soil, the flora and the sloping vineyards give the grapes their exceptional character, delivering delicate, consistent champagnes. Championing this exceptional terroir, drawing the best from it while maintaining absolute respect for the vines and the environment - that's what CHAMPAGNE DELAMOTTE is all about.
Since 1997, Didier Depond has been managing both Champagne houses: DELAMOTTER and SALON. He develops the image and reputation of the two brands in more than fifty countries, making DELAMOTTE’s motto “Vive et me Ama” resonate higher than ever.