BOLL & CIE - Champagne Extra Brut - Blanc De Blancs
The essence of our philosophy:
“Freshness, Finesse and Elegance”
Multi-parceled wine from 3 different vineyards, Montgeux, Vindey and Mesnil sur Oger.
Only the first press out of three.
Low dosage and low amount of sulphites.
A bright Champagne with exceptional freshness, clean on the palate. Mineral, light fruit with notes of fresh tobacco, straw and citrus flavours. Easy to drink and ideal as aperitif or with sea food.
The richness of your BOLL & CIE Champagne is fully revealed between 8°C and 10°C (47°F - 50°F). Serving your bottle too cold would refrain the aromas’ expression.
BOLL & CIE, founded in 1853, is an exclusive Champagne house based in Reims, a producer of high-quality sparkling wines from the Champagne region of France. The house focuses on precious blanc de blancs Champagnes, wines made entirely from the Chardonnay grape.
Our two main expressions are both Blanc de Blanc and Extra Brut. There is usually minimal sugar used in secondary fermentation which leads to a finer and softer bubble bead.
Our expressions undergo a controlled malolactic fermentation process in which the harsher malic acid is converted to a softer more drinkable champagne. What results is a champagne that is very well rounded with a long mouthfeel, with a much richer and buttery nose.
Vendor (Misc) / Vineyard (Wines): BOLL & CIE