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BASS PHILLIP - Pinot Noir Estate 2014

Regular price $252.00
Taxes included. Shipping calculated at checkout.
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This wine has a strikingly complex, intense nose with a rich array of cherries and berries, grapefruit and pomegranate, plenty of fruit spice, light pepper and a gently creamy, baking-spice oak thread. The palate has a very rich, intense delivery of beautifully ripe red cherries, framed in fine yet sturdy tannins. Long, fresh and energetic finish.
James Suckling: 94 Pts

"Forget the price, and indeed the position this holds in the BASS PHILLIP hierarchy. It’s all drive and dare, power and glory, the combination of satiny texture and minerally, smoky savouryness:  an exercise in pure seduction."
Campbell Mattinson - Halliday Wine Companion
Score: 94/100. Cellar to 2027.

Characteristic
Attractive, rich fruits in the mid-palate, with the strength to improve up to ten years in the cellar. Bottled without fining or filtration. The exquisitely balanced single vineyard Estate Pinot Noir draws fruit from the extremely low cropping, closely spaced north easterly facing, four hectare un-irrigated vineyard.

The wine is vinified in an open stainless steel fermenter with regular plunging to extract colour and flavour. After fermentation the wine is gravity racked into a combination of new (60%) and old French Alliers oak for a maturation period of around 15 to 18 months.

Vintage
2014

Cap
Cork

Varieties
Pinot Noir

Region
Gippsland, Australia

Made in a simple and traditional manner, with low-cropped vineyards, no irrigation and minimal intervention in the winery,  the wines of BASS PHILLIP display flavours which are characteristic of the region and their individual vineyards.

Deep mineral-rich soils, natural high humidity, and cooler temperatures in South Gippsland is also part of the magic that delivers the length, complexity, flavors, balanced acidity, and natural minerality to BASS PHILLIP wines.

Combined with Phillip Jones’s undivided attention to detail in the vineyards  and winery, and an insatiable passion for quality wine experiences, BASS PHILLIP produces extraordinary wines one vintage after another.


Shipping & Delivery

MELBOURNE : 1 - 3 business days

Our delivery within Melbourne Metro is within the same day - if you manage to pick something you like before 11am.

Local / National Orders

All orders successfully placed before 2:00pm (GMT+8) from (Tuesday to Friday) will be processed and shipped out within 3-5 business working days. Processing times does not include weekends and public holidays. 

Kindly note that we experience high volume of orders during the festive and sale periods and this often results in delays in delivery and we apologise in advance for the inconvenience.

Our delivery options and rates may vary. Shipping rates are determined by the volumetric rate set by our couriers. View and select what's currently available before you checkout.

Only residential or commercial addresses are accepted. We also deliver to P.O. Box addresses. Please ensure you have listed down your delivery address thoroughly and correctly.

Shipment dates are estimate time frames set by our couriers.

Nationwide : 3 - 5 business days

If you live in an area experiencing an unexpected delay (i.e. severe weather, natural disasters, unscheduled events, etc.), please note that there may be additional shipping time to receive your order.

A shipping or courier order confirmation containing tracking details will be sent to your email address once your order has been dispatched. Please ensure your email is correct upon checkout.

For any enquiries regarding your parcel (domestic) including but not limited to late deliveries, change of delivery address, schedule a delivery date and time, status of delivery and all other delivery issues, please contact our preferred courier company, handling your delivery

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Please take note, We DO NOT TAKE AND WILL NOT BE RESPONSIBLE FOR ANY International Orders

Mr. Simply...
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Loves All Fine Wine.

Established in 2009, SIMPLY WINES has been searching the world over for hard to find wines.

Being Victorian, we do have a soft spot for regions like the Yarra Valley, Beechworth, Gippsland, Mornington Peninsula and Geelong. We still love classic South Australian Shiraz from the Clare Valley, Barossa, McLaren Vale and Coonawarra, and who can pass up some of the most prestigious wines in Australia from Margaret River in Western Australia. 

Not forgetting Tasmania with the superb Pinot Noir and Riesling. Let's also mention the Hunter Valley and Canberra wine regions.

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If you’re thinking about upgrading your glassware and taking your wine experience to the next level then Grassl Glass is for you!

Did you know? - It requires 5 artisans to create a mouth-blown Grassl glass. Each of the production steps requires years of apprenticeship before being deemed experienced enough to create these glasses. Their ability to recreate a unique product with exceptionally similar tolerances and consistency is remarkable.

Our quality checks are meticulous and only the very best stems will make it into the customer's hands. All glasses that do not pass the inspections are 100% recyclable without a loss in purity and quality.

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I haven’t disclosed my identity on Instagram, but have had much fun experimenting with unorthodox methods to Sabrage Champagne, way beyond the traditional French sword, and I showcase Australian Wine in unique and beautiful settings, using bespoke hand blown glassware, pouring wine into vintage and artistic decanters.

Check out my blog for 7 Simple Steps to Sabrage-ing in style!