BOLL & CIE - Champagne Grand Cru Extra Brut - Blanc De Blancs 2010
An extremely refined Champagne with a dry firm structure, elegant bubbles and a fragrant nose.
Multi-parceled wine from 2 different vineyards, Oger and Mesnil sur Oger.
Only the first press out of three.
Low dosage and low amount of sulphites.
An extremely refined Champagne with a dry firm structure, elegant bubbles and a fragrant nose. Notes of lime tree, verbena and citrus flavours; subtle balance between mineral notes and complex aromas. Powerful in the mouth, creamy with a long finish. As aperitif or all along a meal.
The richness of your BOLL & CIE Champagne is fully revealed between 8°C and 10°C (47°F - 50°F). Serving your bottle too cold would refrain the aromas’ expression..
BOLL & CIE, founded in 1853, is an exclusive Champagne house based in Reims, a producer of high-quality sparkling wines from the Champagne region of France. The house focuses on precious blanc de blancs Champagnes, wines made entirely from the Chardonnay grape.
Our two main expressions are both Blanc de Blanc and Extra Brut. There is usually minimal sugar used in secondary fermentation which leads to a finer and softer bubble bead.
Our expressions undergo a controlled malolactic fermentation process in which the harsher malic acid is converted to a softer more drinkable champagne. What results is a champagne that is very well rounded with a long mouthfeel, with a much richer and buttery nose.
Vendor (Misc) / Vineyard (Wines): BOLL & CIE