BOUCHARD PÈRE & FILS - Bourgogne La Vignée Pinot Noir 2017

Characteristic
Elegant small fruit flavours. A pleasantly balanced wine which reveals a harmonious blend of fruit and terroir. To enjoy young for its freshness, can age 3-4 years to develop more mature pinot noir notes.

FOOD/WINE PAIRING: Roasts, poultry, meat pies, medium-flavoured cheeses
SERVING TEMPERATURE: Between 15°C to 16°C
AGEING POTENTIAL: 3-5 years

The regional appellations alone represent more than half of the production of the wines of Burgundy. The grapes picked from the whole growing area offer a great diversity of flavour and quality.

The A.O.C. wines from Bouchard Père et Fils are made from rigorously selected grapes and deserve a special mention, like this Bourgogne La Vignée Pinot Noir which is a harmonious blend of fruit and "terroir".

SUPPLIES: Purchases of musts and young wines are made through contracts with vine growers, who make a commitment to respecting Bouchard Père & Fils strict quality criteria. We pass on all our expertise so that the grapes selection conforms to our requirements.

VINIFICATION: Depending on the profile of the vintage, vatting lasts 8 to 12 days.

MATURING: 9 to 10 months: 10 to 15% in French oak barrels, the rest in stainless steel vats.